The Gilt

Happy Thanksgiving!

GILT Restaurant Thanksgiving Menu 2008

• Butternut Squash Soup
  Canadian Lobster, Black Trumpet Mushrooms, Pomegranate, Cinnamon Crème Fraiche

• Or

• Yellow Fin Tuna Tartare
  Kim Chee, Rice Pearls, Scallion Pancakes, Shallot Ginger Dressing

• *****

• White Truffle Risotto
  Fresh Shaved White Truffles, Parmesan Cheese, Herb Chicken Jus (Supplement $25.00)

• Or

• Diver Sea Scallops
  Kabocha Squash, Apple Cider, Belgium Endive, Toasted Pumpkin Seeds

• *****

• Herb Roasted Turkey
  Bread Stuffing, Broccoli, Potato Puree, Cranberry, Turkey Giblet Gravy

• Or

• Slow Cooked Prime Rib
  Jasmine Rice Pilaf, Baby Root Vegetables, Chanterelle Mushrooms, Natural Beef Jus

• ****

• Pumpkin Strudel
  Cranberry Sorbet, Pomegranate Jus

• Or

• Sticky Toffee Pudding
  Black Walnut Ice Cream

• Or

• Chocolate Mousse Cake
  Tahitian Vanilla Ice Cream

Please Note: Prices and items on this menu may change to reflect the season and finest ingredients available.